Silamba (Silan-Amba) Chicken

Sweet and tangy Israeli silan and amba marinated chicken.

Directions

Marinate

1. Mix all the ingredients except the chicken and set aside half the marinade.

2. Add the boneless skinless chicken thighs to half the marinade and mix well.

3. Allow to sit in fridge covered for two to 12 hours.

Grill

1. Set your grill so half is on high and half is on low.

2. Start by searing the chicken on the high heat side for two minutes each side and move to low heat side for five more minutes each side (covered).

3. Transfer to plate and drizzle the reserved marinade.

4. Garnish with chives.

Recipe tags

Barbacue Barbecue Barbeque BBQ Boneless chicken Boneless chicken thighs Capons Chicken Chicken legs Chicken thighs Dark chicken Date honey Date syrup Deboned chicken bottoms Deboned chicken thighs Grill Israeli food Low sugar Marinade Pargiot Pargiyot