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Recipe by Chef David Blum

Silamba (Silan-Amba) Chicken

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Silamba (Silan-Amba) Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Gluten Free - Low Fat - Low Carb - No Refined Sugar

Sweet and tangy Israeli silan and amba marinated chicken.

Ingredients

Main ingredients

  • 1 tablespoon lemon juice

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 2 tablespoons sliced chives or green onion, for garnish

Directions

Marinate

1.

Mix all the ingredients except the chicken and set aside half the marinade.

2.

Add the boneless skinless chicken thighs to half the marinade and mix well.

3.

Allow to sit in fridge covered for two to 12 hours.

Grill

1.

Set your grill so half is on high and half is on low.

2.

Start by searing the chicken on the high heat side for two minutes each side and move to low heat side for five more minutes each side (covered).

3.

Transfer to plate and drizzle the reserved marinade.

4.

Garnish with chives.

Recipe tags

barbacue barbecue barbeque BBQ boneless chicken boneless chicken thighs capons chicken chicken legs chicken thighs dark chicken date honey date syrup deboned chicken bottoms deboned chicken thighs grill Israeli food low sugar marinade pargiot pargiyot
Silamba (Silan-Amba) Chicken

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