Sweet and tangy Israeli silan and amba marinated chicken.
Silamba (Silan-Amba) Chicken
- Cooking and Prep: 25 m
- Serves: 6
Mix all the ingredients except the chicken and set aside half the marinade.
Add the boneless skinless chicken thighs to half the marinade and mix well.
Allow to sit in fridge covered for two to 12 hours.
Set your grill so half is on high and half is on low.
Start by searing the chicken on the high heat side for two minutes each side and move to low heat side for five more minutes each side (covered).
Transfer to plate and drizzle the reserved marinade.
Garnish with chives.