Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
Big, fluffy, and perfect for Rosh Hashana. These cookies bring a bunch of simanim together in one bite: soft honey cookie made with applesauce, stuffed with dates, and drizzled with a pomegranate glaze.
Sweet, festive, and filled with meaning for the new year.
Makes 11 big cookies
1/4 cup coconut oil
1/4 cup unsweetened applesauce
1/2 cup Gefen Honey
1 egg
1 teaspoon vanilla
2 and 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
Beleaves Dates (stuffed inside or placed on top)
confectioners’ sugar + Tuscanini Pomegranate Juice (mixed until drizzly), for glaze
Mix all the batter ingredients together. Form dough balls and either stuff with half a date inside or place a piece of date on top.
Bake at 350 degrees Fahrenheit for 12–15 minutes.
After cookies are completely cooled, mix confectioners’ sugar with pomegranate juice until drizzly and pour over cooled cookies.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation