Simmered Veal Cutlets

  • Cooking and Prep: 2.5 h
  • Serves: 2
  • Contains:

Veal cutlets are prepared deliciously and simply on the stovetop in this easy-to-follow recipe.

Ingredients (7)

Main ingredients

Start Cooking


  1. Sauté onion in oil until transparent.

  2. Add pepper.

Add the Veal

  1. Coat cutlets with flour, shaking off excess.

  2. Place cutlets into pan and add water.


  1. Cover tightly and cook for one and a half to two hours or until tender.

  2. If mushrooms are desired, add to pan 10 minutes before done.


Styling and Photography by Jennifer E. Bitton

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