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Parve
Easy
0 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
Makes approximately 2 dozen cookies
200g ground almonds* (approximately 2 cups)
3/4 cup sugar (Eliana’s original recipe called for 1 full cup, but I found that it was more than sweet enough with a 1/4 less)
1 Tbsp potato starch
2 egg whites
1 tsp cinnamon
Optional: Add in handful of chocolate chips, Craisins or raisins
Preheat oven to 320 degrees. Line a baking sheet with parchment paper.
Mix together all ingredients with a wooden spoon. Use your hands to form small balls and place about 1 1/2 inches apart on the prepared tray.
Bake for 22-25 minutes. Let cool for 10 minutes… or as long as you can wait before eating them!
These cookies are crispy on the outside, chewy on the inside. The flatter your cookie, the crispier they will be throughout.
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