Recipe by My Kosher Recipe Contest

Sloppy Joe Latkes

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Meat Meat
Easy Easy
3 Servings
Allergens
40 Minutes
Diets

No Diets specified

Submitted by Sury Rosen

Ingredients

Sloppy Joes

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 red pepper, chopped

  • 1 green pepper, chopped

  • 3/4 cup tomato sauce

  • 1/2 cup ketchup

  • 1 teaspoon onion soup mix

  • 1 tablespoon brown sugar

  • salt, to taste

  • pepper, to taste

Eggplant Latke

  • 3 potatoes

  • 1 eggplant

  • 5 eggs, divided

  • 1/2 cup flour

  • salt

  • pepper

  • oil, for frying

Directions

Prepare the Sloppy Joe

1.

Combine ground beef, onions, peppers in large skillet, sauté for 15 minutes, stirring frequently.

2.

Add remaining ingredients and bring to a boil, cook covered over medium heat for 20 minutes, stirring occasionally.

Prepare the Latkes

1.

Heat oil in frying pan.

2.

Peel and cut eggplant into 1/4 inch slices, coat each slice in flour, dip into two beaten eggs.

3.

In a separate bowl, grate potatoes, drain liquid mix in three eggs, salt and pepper.

4.

Place eggplant in hot oil, turn over after one minute and place a scoop of potato mixture on top, fry for another minute turning it over once again making sure that the latke fries properly.

To Serve

1.

Using the latke as the “bun” place sloppy joe mixture between two latkes. Hearty appetite!

Sloppy Joe Latkes

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