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Recipe by Chef

smoky chickpea vegetable soup




1. saute the onion garlic carrot for about 5minutes
2. add potatoes chickpea canned tomatoes water and spices
3. simmer on medium heat for 1 hour add in the vegetable for the last 20 minutes
4. remove half the cooked soup blend until smooth and return to the pot
5. puree more for a thicker texture.