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Recipe by Michal Frischman

S’moreo Ice Cream

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S'moreo Ice Cream
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

I’m not really a marshmallow person, but toasted marshmallows I can be convinced into. Let’s be honest, this flavor is a hundred percent for the kids (at least in my house!).

Ingredients

S'moreo Ice Cream

  • 4 ounces (113 grams) mini marshmallows

  • 15 chocolate sandwich cookies, crushed

  • 56 ounces (1.65 liters) pareve chocolate ice cream, slightly softened

Directions

Prepare the S'moreo Ice Cream

1.

Preheat oven to broil. Line a baking sheet with Gefen Parchment and spray with cooking spray.

2.

Spread out marshmallows on the baking sheet and broil until lightly browned — watch carefully, as it should only take a minute or two. Cool.

3.

Mix marshmallows (they may have stuck together in chunks, that’s okay!) and sandwich cookies into the ice cream until the elements are lightly layered and mixed together, but not completely combined. Freeze completely.

Credits

Styling and Photography by Sina Mizrahi

Recipe tags

chocolate ice cream marshmallows Michal Frischman Michal Frishman s'mores
S'moreo Ice Cream

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