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Recipe by My Kosher Recipe Contest

S’mores Cups

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S’mores Cups
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets

No Diets specified

Submitted by Leah H

 

An upscale version of a s’mores. They are a perfect party dessert.

Ingredients

Crust

  • 2 cups of graham cracker crumbs, finely crushed

  • 6 Tbl of margarine, melted

  • 1/3 cup granulated sugar

  • 1/4 tsp of cinnamon

Filling

  • 12 oz of dark chocolate, chopped

  • 1 and 1/2 cups of Rich’s whip/non dairy creamer, defrosted

  • 3 Tbl. of margarine, cubed

  • 1/2 tsp cinnamon

Meringue

  • 2 large egg whites

  • 1/2 cup granulated sugar

  • 1/4 teaspoon cream of tartar

  • 1 teaspoon vanilla extract

For Serving

  • Glass/Plastic trifle cups

Directions

Prepare the S'mores Cups

1.

Line up the cups you using on a tray.

2.

Place a spoonful of crust in each cup and flatten. Then pour in the chocolate mixture till 2/3 of the way full in each cup.

3.

Chill cups for about 30 minutes so the filling can set. Once the filling is set, take out them out of the fridge and pipe a rosette of meringue on to each cup. (If you don’t have a pastry bag or a tip, a spoon works just as well)

4.

Torch the top of each rosette until lightly toasted.

Recipe tags

chocolate chocolate dessert chocolate desserts dairy free desserts individual desserts individual portions Leah H meringue topping my kosher mykosher mykosher.com non-dairy non-dairy desserts pareve parve parve desserts s'mores
S’mores Cups

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