Snap Sauce

  • Cooking and Prep: 10 m
  • Serves: 20
  • Contains:

From the time I perfected the Snaps signature sauce until today, this recipe has been kept locked up in a safe under 24-hour surveillance. It’s definitely one of the main elements that make our burgers taste so delicious.

Yields approximately 2 pounds (910 grams)

Ingredients (7)

Snap Sauce

Start Cooking

Prepare the Snap Sauce

  1. Pulse kosher dill pickle chips and onion in food processor. Transfer to a mixing bowl.

  2. Add the rest of the ingredients and mix well. Can be stored in the fridge for up to two weeks.


Styling and Photography by Hudi Greenberger

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