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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
These sorbet buckets are not only pretty and striking, but they are also so delicious. Your little ones, as well as the big ones, will really enjoy it. P.S. I added a little food coloring to these to get darker colors. You can add some too, but if you don’t mind a lighter color, then there is no need to.
1 (16-ounce) bag frozen peaches
1/2 of a 16-ounce bottle whip, such as Kineret Whipped Topping
8 ounces marshmallow fluff
1 (16- ounce) bag frozen strawberries
1/2 of a 16-ounce bottle whip, such as Kineret Whipped Topping
8 ounces marshmallow fluff
1 (16-ounce) bag frozen blueberries
1/2 of a 16-ounce bottle whip, such as Kineret Whipped Topping
8 ounces marshmallow fluff
6 fresh kiwi (chopped)
1/2 of a 16-ounce bottle whip, such as Kineret Whipped Topping
8 ounces marshmallow fluff
Blend each layer separately.
Pour into paint can cups, or any cups you have. Freeze. (You can also layer them by freezing each layer separately, and then adding the next layer.)
Once frozen, top with some frozen fruits.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Styling and Photography by Miriam Fried
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