Spaghetti A La Puttanesca | Recipes

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Recipe by Naomi Hazan

Spaghetti a la Puttanesca

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Parve

Easy

6 Servings

Allergens

Contains
- Gluten - Wheat

30 Minutes

Diets
- Vegetarian - Pescatarian - Vegan

Ingredients

Main ingredients

1 pound Tuscanini Spaghetti
1/2 cup chopped Gefen Olives
3 tomatoes, diced
4 cloves garlic
2 tablespoons capers
1/4 cup olive oil

1/4 teaspoon salt
1 tablespoon Tuscanini Tomato Paste
red pepper flakes (optional)
chopped parsley, for garnish

Directions

Prepare the Spaghetti a la Puttanesca

1.

Heat up a pan on high heat. Add in the olive oil, garlic, and capers, then sauté for 30 seconds until fragrant.

2.

Add in the chopped tomatoes and olives. Sauté this for about five minutes until the tomatoes have broken down and softened. Then add in the salt and tomato paste.

3.

Toss the cooked pasta in the pan with the sauce, until the sauce clings to the spaghetti. Garnish with parsley and serve hot.

Recipe tags

9 days capers easy prep meal in one Naomi Hazan noodles olives pasta spaghetti super easy tomatoes

Spaghetti a la Puttanesca

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