A fresh and light beverage that can easily be transformed into an outrageously delicious sparkling wine cooler by adding a bottle of Morad Lychee Wine. The lychee wine is low in alcohol and adds a huge burst of flavor. Trust me, you do not need to be daring to try this punch out!
Sparkling Summer Punch
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h
- Serves: 12
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Make the Punch
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If you have time, pour the Hawaiian punch into ice cube bags or an ice cube tray and freeze.
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Blend the blueberries in your food processor with the S blade. Add lemon juice and blend again. Transfer to a four-quart pitcher.
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Pour in the ginger ale and cranberry juice. Chill.
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Immediately before serving, pop the Hawaiian punch cubes into the pitcher (or, if you didn’t make cubes, just pour in). Add wine, if desired. Float lemon slices on top.
Note:
Only float the lemon slices when you are ready to serve as they will add too much of a tangy flavor if they are immersed in the punch for a long time.
Credits
Photography: Lisa Monahan.
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Secret Ingredient
I think there's an ingredient missing in this recipe. It says "10 ounces (300 mililiters)" but not of what. Is it the cranberry juice? Could someone fill in the blanks? Thanks!Replies:
Hi, thanks for bringing it to our attention! It is cranberry juice. We'll have that fixed right away!
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Secret Ingredient
I think there's an ingredient missing in this recipe. It says "10 ounces (300 mililiters)" but not of what. Is it the cranberry juice? Could someone fill in the blanks? Thanks!Replies:
Hi, thanks for bringing it to our attention! It is cranberry juice. We'll have that fixed right away!
