You can mix the dough for Spelt Bagels by hand or use an electric mixer, which will yield a smoother dough.
Spelt Bagels
Recipe By Chevy Slomovics and Raizy Janklowitz
- Cook & Prep: 1 h
- Serving: 20
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Contains:
Ingredients (11)
Dough
Toppings
Start Cooking
For the Bagels
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Dissolve yeast in warm water, and pour 1 teaspoon sugar over it. Allow to stand until yeast activates, about 5 minutes.
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Mix remaining ingredients, by hand or in an electric mixer. Add proofed yeast and knead well until dough is smooth.
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Smear surface of the dough with oil, cover with clean dishtowel, and set aside to rise for 20 minutes.
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Preheat oven to 350° F. Line two baking sheets with parchment paper.
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Divide dough into 20 sections. Roll each one into a 7-inch rope that is thick in the middle, so the bagel will be soft inside. Attach ends of the rope to form bagel.
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Brush bagels with beaten egg and add toppings, if desired. Place on prepared pans and bake at 350° F for 25 minutes.
