This recipe is from Norene Gilletz. I bake this recipe for less time than recommend and my husband loves it. I also put more sugar so the challah will rise faster and better. When I make this challah I double or fourth the recipe.
Yields 7 thick slices
Bake on middle shelf of the oven for 17 to 22 minutes, depending on oven, at 375 degrees Fahrenheit. Challah should be brown on the bottom and with a tinge of brown on top.