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Recipe by Chef

spiced carrot with chickpeas and herbs


6_8 large carrots wash and slice into quarters lengthwise 1 15.5 oz can chickpeas drain and dried. 2 tbsp oil 1 1/2 tsp salt a shake of parsley cilantro mint



1. pre heat oven to 425. place carrots and chickpeas onto a baking 3with oil and bake for about 30 to 35minutes