Submitted by Frimy Silberman
This spicy dish became a weekly meal in our home. All plates are licked clean- not kidding!
Sauté the onions and garlic until translucent and nicely caramelized.
Add the franks and the rest of the ingredients besides the potatoes. Once browned, add the potatoes and water to cover.
Cover and cook for about 20 minutes or until the potatoes are soft.