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Spicy Salmon Fish

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Spicy Salmon Fish
Parve Parve
6 Servings Serving Icon
25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
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- No Diets specified

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Submitted by Chany Rosenfeld   Easy, delicious recipe perfect for Friday night.

Directions

1. Sprinkle some salt and garlic powder over salmon. Mix together the rest of ingredients and pour over salmon. Let marinate for an hour, longer is even better.
2. Bake 425 degrees Fahrenheit for 15-20 minutes.
3. Serve warm or room temperature. Out of the refrigerator also works.

Recipe tags


Chany Rosenfeld Fish Garlic Jalapenos My kosher Mykosher Mykosher.com No mayo No mayonnaise Red peppers Salmon Side of salmon Spicy
Spicy Salmon Fish

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