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1/2 gallon milk
1 quart heavy cream
3/4 bottle dairy caramel cream
4 tablespoons Haddar Coffee
1/2 cup sugar
1/2 cup chocolate liquor, optional
2 tablespoons Lvov Vodka, optional
In a pot, combine all ingredients except for the liquor and vodka.
Cook on a low flame until the caramel is dissolved.
Add liquor and vodka, if using, and simmer for three minutes.
Serve with mini marshmallows.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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