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Dairy
Easy
45 Minutes
Diets 
This quick cheesy crustless spinach pie can be served with matza, eggs, fruit, or on its own.
1 pound frozen spinach, thawed and drained
3 eggs
3/4 cup shredded cheese
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon Pereg Black Pepper
1/4 teaspoon Gefen Onion Powder
1/4 teaspoon Pereg Garlic Powder
oil for coating the baking dish
Preheat the oven to 350 degrees Fahrenheit.
Defrost the spinach by boiling it in a pot of water for one minute or running hot water over it in a mesh strainer.
Transfer the spinach to a paper towel or straining bag and squeeze out all of the liquid.
Place the spinach in a bowl and add the milk and spices.
Beat the eggs and add them to the spinach. Mix everything well.
Add Gefen Parchment Ppaper or a little bit of oil to a baking dish or aluminum pan.
Transfer the spinach mixture to the pan and bake for around 25 minutes.
This recipe originally appeared on Kosher Meal Plans.
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