Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
This sophisticated version of mac ’n cheese could not have come together more quickly and easily! I included an option to add some pizza sauce, but I personally enjoyed it more without.
4 cups water
2 packages ramen noodles, imitation chicken flavor
4 tablespoons butter
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
3/4 cup heavy cream
3 cups chopped fresh or frozen spinach
1 cup shredded mozzarella cheese
2 slices American cheese
1/2 cup Tuscanini Pizza Sauce (optional)
Parmesan cheese, for sprinkling
Bring water to a boil in a large pot. Place noodles into boiling water and cook for three to four minutes, stirring once or twice to break them up. Reserve the spice packets. Drain noodles and set aside.
In the same pot over medium heat, add four tablespoons butter and the minced garlic. Sauté garlic until fragrant and lightly browned. Pour in the heavy cream, the seasoning packets, and the chopped spinach and bring to a slight simmer. Add the mozzarella and American cheeses and stir gently until melted.
Pour in the prepared noodles and pizza sauce, if using, and mix well until combined. Transfer to a serving dish and top with grated Parmesan cheese. Serve immediately.
Styling and photography by Sina Mizrahi
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation