8 cups baby spinach

handful of haricots verts, trimmed and cut into 1-inch pieces

1 avocado, pitted, peeled, and cut into small cubes

1 white peach, skin on, pitted and cut into very thin slices

1/4 cup sugar

1/4 cup Gefen Honey

1/4 cup vegetable oil

1/4 cup cider vinegar

1 teaspoon Haddar Dijon Mustard

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

1/4 cup salted shelled sunflower seeds

2 tablespoons sesame seeds