Spinach, Haricots Vert, and Avocado Salad with Crunchy Honey Dressing

Kim Kushner Recipe By
  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

Crunchy, salty, sweet, and sharp—this salad has it all! The dressing contributes texture with sunflower and sesame seeds as well as sweetness and tang with honey and cider vinegar. All in all, a unique and delicious concoction.

Ingredients (12)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Place the spinach, haricots verts, avocado, and peach in a large bowl or on a large platter.

  2. Combine the sugar, honey, vegetable oil, vinegar, mustard, garlic, sunflower seeds, and sesame seeds in a jar with a tight-fitting lid. Shake to thoroughly combine.

  3. Drizzle the dressing over the salad and toss to coat all over.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP