Crunchy, salty, sweet, and sharp—this salad has it all! The dressing contributes texture with sunflower and sesame seeds as well as sweetness and tang with honey and cider vinegar. All in all, a unique and delicious concoction.
Spinach, Haricots Vert, and Avocado Salad with Crunchy Honey Dressing
- Cooking and Prep: 10 m
- Serves: 6
Prepare the Salad
Place the spinach, haricots verts, avocado, and peach in a large bowl or on a large platter.
Combine the sugar, honey, vegetable oil, vinegar, mustard, garlic, sunflower seeds, and sesame seeds in a jar with a tight-fitting lid. Shake to thoroughly combine.
Drizzle the dressing over the salad and toss to coat all over.