Spinach, Haricots Vert, And Avocado Salad With Crunchy Honey Dressing

Crunchy, salty, sweet, and sharp—this salad has it all! The dressing contributes texture with sunflower and sesame seeds as well as sweetness and tang with honey and cider vinegar. All in all, a unique and delicious concoction.

Directions

1. Place the spinach, haricots verts, avocado, and peach in a large bowl or on a large platter.

2. Combine the sugar, honey, vegetable oil, vinegar, mustard, garlic, sunflower seeds, and sesame seeds in a jar with a tight-fitting lid. Shake to thoroughly combine.

3. Drizzle the dressing over the salad and toss to coat all over.