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Recipe by My Kosher Recipe Contest

Spinach Pasta (Green Lugshin)

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Spinach Pasta (Green Lugshin)
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets

No Diets specified

Submitted by Minna Koenig

 

I’m always trying to get my kids to eat healthy – how do I put veggies into everyday stuff? One of my girls was allergic to tomatoes so I needed to make up something she could eat … this just came together and it’s a favorite family dish.

Ingredients

Main ingredients

  • 1 lb pasta – spaghetti (broken in half) or cork screws, cooked (DO NOT RINSE)

  • 4-6 cubes frozen garlic (you can add more if your family likes spicier)

  • 5-6 cubes frozen spinach

  • 1/4 cup oil

  • Salt and pepper to taste

Directions

Prepare the Pasta

1.

Blend spinach, garlic, salt, pepper and oil then mix into warm pasta.

2.

Serve next to baked fish or chicken.

Recipe tags

dairy free garlic Minna Koenig my kosher mykosher mykosher.com non-dairy noodles pareve parve pasta pasta side dishes quick-and-easy side dishes sides spaghetti spinach
Spinach Pasta (Green Lugshin)

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