Spinach Pear Salad

 

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• Cooking and Prep: 05 m
• Serves: 8
• Contains:

The combination of fruits and vegetables in this salad is crisp and refreshing and adds beautiful color to your table. I drizzled the dressing very sparingly over the individual portions, since I didn’t find it needed too much extra flavor and didn’t want the salad to wilt.

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Ingredients (8)

Salad

• 3 cups fresh baby spinach leaves

• 2 carrots, julienned

• 2 firm pears, julienned, tossed in lemon juice

• 1 cup pomegranate arils

• 1/2 cup honey-glazed pecans

Dressing

• 1/4 cup oil

• 1/4 cup Gefen Honey

  X

  

  Gefen Pure Honey

• 2 tablespoons Kedem Red Wine Vinegar or other red wine vinegar

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  Kedem Red Wine Vinegar

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For the Salad

1. Place all salad ingredients in a large bowl.

2. Mix together dressing ingredients and toss with salad.

3. Plate in tall glasses for an elegant touch.