Spinach Pear Salad

Faigy Grossman

Recipe By Faigy Grossman

Cook & Prep: 05 m
Serving: 8
Contains:

The combination of fruits and vegetables in this salad is crisp and refreshing and adds beautiful color to your table. I drizzled the dressing very sparingly over the individual portions, since I didn’t find it needed too much extra flavor and didn’t want the salad to wilt.

Ingredients (8)

Salad

3 cups fresh baby spinach leaves
2 carrots, julienned
2 firm pears, julienned, tossed in lemon juice
1 cup pomegranate arils
1/2 cup honey-glazed pecans

Dressing

1/4 cup oil
1/4 cup Gefen Honey

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Gefen Honey
2 tablespoons Kedem Red Wine Vinegar or other red wine vinegar

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Kedem Red Wine Vinegar

Start Cooking

For the Salad

Place all salad ingredients in a large bowl.
Mix together dressing ingredients and toss with salad.
Plate in tall glasses for an elegant touch.

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