Over Yom Tov, corned beef, French roast, ribs, or veal are very likely to land on our menus. This fantastic main is a light alternative. Turkey roast is so moist, and the stuffing actually helps it retain all that moisture. Although it’s light, the stuffing has a rich flavor and helps the roast make a great impression when sliced.
Spinach Stuffed Turkey Roast
Recipe By Elky Friedman
- Cooking and Prep: 2 h
- Serves: 8
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Contains:
Ingredients (19)
Spinach Stuffing
Turkey Roast
Sommelier Suggests
Start Cooking
Prepare the Spinach Stuffing
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Heat oil in a sauté pan over medium heat. Add onion and sauté for three minutes. Add peppers and garlic and sauté an additional five minutes.
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Add spinach. Lower heat to medium-low and cook until most of the liquid has evaporated, about 20 minutes. Remove from heat.
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Stir in whole wheat crumbs, egg, salt, onion powder, and pepper. Let spinach stand a few minutes before stuffing.
Prepare the Turkey Roast
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Preheat oven to 375 degrees Fahrenheit.
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Stuff the center of the butterflied turkey breast with the spinach mixture. You will have the best results if you push the stuffing in from both ends. Place turkey in a roasting pan.
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In a small bowl, combine olive oil, water, lemon juice, paprika, cumin, and pepper. Pour over turkey roast, turning the roast so that the marinade reaches all sides.
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Sprinkle evenly with parsley flakes. Cover and bake for one and a half hours. Let cool before slicing.
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How do you butterfly the turkey?
Hi I bought my turkey roast but it does not have a hole down the middle, or butterflied. Is there a way for me to do that myself or must I buy it like that from the butcher?
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-
How do you butterfly the turkey?
Hi I bought my turkey roast but it does not have a hole down the middle, or butterflied. Is there a way for me to do that myself or must I buy it like that from the butcher?
