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Parve
Easy
10 Minutes
Diets 
Spiralized summer veggies, crisp arugula, and creamy avocado come together combine to make a bite that is bright and flavorful! Pictured here with crispy skin salmon and roasted sweet potatoes. (Plus, best sweet potato technique!)
2 boxes arugula
1 watermelon radish
1 summer squash
1 cucumber
1 endive, sliced into spears
1 avocado, diced
1 tablespoon stevia
1 teaspoon oil
about 1 teaspoon salt
1 teaspoon mirin
1 tablespoon Gefen Soy Sauce
1 tablespoon Mighty Sesame Tahini
Slice radishes into matchsticks.
Spiralize or julienne summer squash and cucumber.
Combine dressing ingredients and toss gently with all salad ingredients.
Stab or slice partially about eight to 10 times. Cover in foil.
Stick in oven, turn onto 450 degrees Fahrenheit. Bake until softened, about one to one and a half hours.
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