Split Pea Soup

Rivky Kleiman Recipe By
  • Cook & Prep: 1 h 20 m
  • Serving: 8
  • No Allergens

Here is a great twist on a good old classic. The dash of hot sauce intensifies the wonderful flavor without adding too much heat.

Ingredients (8)

Main ingredients

Start Cooking

Make the Soup

  1. In a six-quart pot, sauté the onions and garlic in olive oil over a medium flame for 10 minutes.

  2. Add in remaining ingredients. Bring to a boil.

  3. Lower flame to a simmer for 45 minutes to an hour, until the split peas are tender. Stir occasionally so the peas don’t stick to the bottom of the pot.


Photography: Daniel Lailah.

Food Styling: Amit Farber.

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