Recipe by Chef

spong cake

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Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

this is a Delicious recipe that I’ve made for more than 2 years!!

Ingredients

spong cake

  • snow mixture half a cup of sugar. yolk mixture a teaspoon of lemon juice half a cup of sugar half a cup of potato starch

Directions

Directions

1.

9 eggs separated make your whites into a snow as you make the snow at a half a cup of sugar when you’re done put it to the side and now it’s time for your yolk mixture add have a cup of sugar a half a teaspoon of lemon juice and a half a cup of potato starch when you’re done mixing your ingredients together take a spatula and fold the whites and the yolks together set the oven to 350 set a timer for 30 minutes enjoy

Directions

Directions

spong cake

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