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Parve
Easy
10 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
Very delicious soup. I loved to experiment on it and it came out delicious!!!
1 onion, roughly chopped
8 cloves garlic
4 squash, roughly chopped
1 bag frozen broccoli
2 potatoes, roughly chopped
1 jalapeño
salt
black pepper
garlic powder
onion powder
onion soup mix
vegetable stock
water
In an eight-quart pot, sauté the onion and garlic. Let it sauté for a good 20 minutes, then add the squash and the broccoli and let it sauté for about 10 minutes.
Then add the potatoes and the jalapeño. Add the vegetable stock to fill up half of the pot.
Add water until 3/4 of the pot is filled.
Add the spices.
Simmer 45–60 minutes, uncovered or partially covered. Blend.
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