Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours
Diets
Hearty, healthy, and wholesome.
3 tablespoons oil
1 onion, chopped
1 butternut squash, peeled and cubed
1 sweet potato, peeled and cubed
2 zucchini, peeled and chunked
1 potato, peeled and chunked
2 teaspoons salt
2 teaspoons Lipton Onion Soup Mix
1/2 teaspoon Pereg Black Pepper
6–7 cups water
3 tablespoons raw quinoa
In a four-quart pot, heat oil. Sauté vegetables for 40 minutes, until soft.
Stir in spices and water and bring to a boil. Lower flame and simmer for 45 minutes.
Blend with an immersion blender.
Stir in quinoa and cook over a low flame, covered, for 20 minutes.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation