3 tablespoons oil

1 onion, chopped

1 butternut squash, peeled and cubed

1 sweet potato, peeled and cubed

2 zucchini, peeled and chunked

1 potato, peeled and chunked

2 teaspoons salt

2 teaspoons Lipton Onion Soup Mix

1/2 teaspoon Pereg Black Pepper

6–7 cups water

3 tablespoons raw quinoa