Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).

Mix spices and oil and coat the meat in the mixture. In a separate bowl, combine all sauce ingredients. Brush spare ribs with the sauce, reserving about half the sauce for later (I pour it out in advance, so it’s not contaminated). Place in a pan and add stock. Cover tightly and bake for three hours, or until fork-tender.

Remove pan from oven and raise oven heat to 400 degrees Fahrenheit (200 degrees Celsius).

Transfer ribs to a baking sheet lined with Gefen Parchment Paper and brush well with sauce. Bake for 15 minutes, brushing with sauce halfway through.