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Sticky Sesame Chicken Balls with Mango Salad


This dish is simple to prepare and has great Asian flavors. Yields 25–30 meatballs


For the Chicken Balls

1. Preheat oven to 425 degrees Fahrenheit (200 degrees Celsius).
2. Heat three tablespoons oil in a large baking dish. Mix all chicken ball ingredients and form into one-inch (two-centimeter) balls. Place the balls in the hot oil and then flip them over. Bake for five minutes.
3. Meanwhile, combine sauce ingredients in a small bowl.
4. Pour the sauce over the chicken balls and return the baking dish to the oven. Bake for another 15 minutes.

For the Mango Salad

1. Prepare the mango salad by combining all ingredients in a medium-sized bowl.

To Serve

1. Serve chicken balls over rice with the mango salad on the side.


Photography: Nechama Laitman