1. Preheat oven to 425 degrees Fahrenheit (200 degrees Celsius).
2. Heat three tablespoons oil in a large baking dish. Mix all chicken ball ingredients and form into one-inch (two-centimeter) balls. Place the balls in the hot oil and then flip them over. Bake for five minutes.
3. Meanwhile, combine sauce ingredients in a small bowl.
4. Pour the sauce over the chicken balls and return the baking dish to the oven. Bake for another 15 minutes.