2 pounds (1 kilogram) ground chicken (I like to use a mix of dark and white chicken)

1/2 cup Gefen Panko Crumbs

1 tablespoon sesame seeds

2 teaspoons Gefen Sesame Oil

1 teaspoon salt

1/2 teaspoon pepper

pinch of red chili flakes

3 cubes Gefen Frozen Garlic

1/2 cup soy sauce

1/4 cup fish-free Tonnelli Worcestershire Sauce

2 teaspoons Gefen Sesame Oil

1/4 cup rice wine vinegar

1/2 cup Gefen Honey

2 teaspoons sesame seeds

2 mangoes, thinly sliced

1 red onion, thinly sliced

lime juice, to taste

red pepper flakes, to taste