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Sticky Sesame Chicken Balls with Mango Salad

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Sticky Sesame Chicken Balls with Mango Salad
Meat Meat
10 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Soy - Sesame - Wheat
Diets info-icon
- No Diets specified

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This dish is simple to prepare and has great Asian flavors. Yields 25–30 meatballs

Directions

For the Chicken Balls

1. Preheat oven to 425 degrees Fahrenheit (200 degrees Celsius).
2. Heat three tablespoons oil in a large baking dish. Mix all chicken ball ingredients and form into one-inch (two-centimeter) balls. Place the balls in the hot oil and then flip them over. Bake for five minutes.
3. Meanwhile, combine sauce ingredients in a small bowl.
4. Pour the sauce over the chicken balls and return the baking dish to the oven. Bake for another 15 minutes.

For the Mango Salad

1. Prepare the mango salad by combining all ingredients in a medium-sized bowl.

To Serve

1. Serve chicken balls over rice with the mango salad on the side.

Credits

Photography: Nechama Laitman

Recipe tags


Asian flavors Chicken Decadentcookie Faigy Grossmann Ground chicken Homemade sauce Meatballs Sesame Simple
Sticky Sesame Chicken Balls with Mango Salad

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