Strawberries n’ Cream Napoleon

Esther Deutsch

Recipe By Esther Deutsch

Cook & Prep: 2 h 40 m
Serving: 10
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shabbat , Rosh Hashanah , Sukkot
Diet: Vegetarian , Pescetarian
Source: Whisk by Ami Magazine
Cuisines: Italian

Ingredients (5)

Main ingredients

15 frozen Gefen Puff Pastry Squares

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Gefen Puff Pastry Squares
2 (8-ounce) containers Gefen Non-dairy Whipped Topping

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Gefen Whipped Topping
1/2 cup confectioners’ sugar plus additional for dusting
1 teaspoon Gefen Vanilla Extract

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Gefen Pure Vanilla Extract
3 pints fresh strawberries, sliced

Start Cooking

Bake

Preheat the oven to 350 degrees Fahrenheit. Place the pastry squares on a non-greased baking sheet and bake for at least 30 minutes, until golden brown and puffed. Allow to cool.

Prepare the Cream

In the bowl of a mixer, beat the whipped topping until it begins to thicken. Add confectioners’ sugar and vanilla extract, and whip until stiff peaks form.

Assemble

Cut all puff squares in half (separating the top and bottom). Place one puff pastry square onto a plate. Top with cream and sliced strawberries. Continue layering with another puff pastry square, cream, and sliced strawberries. Top with a third puff pastry square. Dust the top of each napoleon with confectioners’ sugar.

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Questions and answers (1)

Strawberries n’ Cream Napoleon

Strawberries n’ Cream Napoleon

Hi, Can i make this recipe in advance/.

Posted by breindyt@gmail.com |May 1, 2017
- chilled desserts
- Esther Deutsch
Replies:

You can make all the components separately and assemble before.

Posted by Chaiaadmin|May 2, 2017

0

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Strawberries n’ Cream Napoleon

Strawberries n’ Cream Napoleon

Hi, Can i make this recipe in advance/.

Posted by breindyt@gmail.com |May 1, 2017
- chilled desserts
- Esther Deutsch
Replies:

You can make all the components separately and assemble before.

Posted by Chaiaadmin|May 2, 2017

0

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