Strawberries n’ Cream Napoleon
Recipe By Esther Deutsch
- Cooking and Prep: 2 h 40 m
- Serves: 10
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Bake
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Preheat the oven to 350 degrees Fahrenheit. Place the pastry squares on a non-greased baking sheet and bake for at least 30 minutes, until golden brown and puffed. Allow to cool.
Prepare the Cream
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In the bowl of a mixer, beat the whipped topping until it begins to thicken. Add confectioners’ sugar and vanilla extract, and whip until stiff peaks form.
Assemble
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Cut all puff squares in half (separating the top and bottom). Place one puff pastry square onto a plate. Top with cream and sliced strawberries. Continue layering with another puff pastry square, cream, and sliced strawberries. Top with a third puff pastry square. Dust the top of each napoleon with confectioners’ sugar.
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Replies:
You can make all the components separately and assemble before.
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Replies:
You can make all the components separately and assemble before.
