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Recipe by Ally Mawhirter

Strawberry Burst Sangria

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Strawberry Burst Sangria

  • 1 cup frozen peach slices

  • 1 orange, thinly sliced

  • 1/2 cup orange seltzer (to finish)

  • fresh mint

Directions

Prepare the Strawberry Burst Sangria

1.

In a large pitcher, combine white wine, brewed tea, vodka, and sweetener to taste if using.

2.

Divide frozen strawberries, peaches and orange slices evenly among drinking glasses. Pour sangria into glasses and top with orange seltzer and fresh mint.

About

Sponsored by Wissotzky

Strawberry Burst Sangria

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