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Parve
Easy
12 Servings
Allergens 
12 Hours
Diets
Tea biscuits are underrated. They have a subtle, sweet, vanilla flavor and add the perfect base and crunch to this smooth and delicious cashew-based mousse.
1 pound raw cashews
1 cup non-dairy milk such as Gefen Oat Milk
12 ounces frozen strawberries, defrosted
1/4 cup maple syrup
1 teaspoon vanilla
1 package Kedem Vanilla Tea Biscuits
Place the cashews in a large bowl of water. Let soak for three hours or up to overnight. Drain water.
In a blender, blend together the cashews and nondairy milk until smooth. Add the strawberries and blend until smooth. Mix in the maple syrup and vanilla. Place in the fridge overnight to set.
Crush the tea biscuits into small pieces and crumbs.
Place the tea biscuit crumbs at the bottom of a small bowl or cup. Scoop on some of the mousse and top with more crumbs.
Sponsored by Kedem
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