6 Servings
20 Minutes
Allergens
These mini blintzes are stuffed with a fruity surprise!
Combine the farmer cheese, cottage cheese, sugar, and vanilla sugar. Pulse with a blender until smooth.
Slice the strawberries, and fold them into the mixture. If using frozen strawberries, drain them as much as possible before adding to the cheese mixture.
Place approximately two tablespoons of mixture on the lower third of a tortilla. Fold the two sides in toward the center and roll up the tortilla like a blintz.
Heat butter in a skillet. Fry the blinnies until golden brown on both sides, flipping midway (approximately two to three minutes). Drain them on a plate lined with paper towel.
Combine cinnamon and sugar and roll the blinnies in it.
Blend remaining strawberry/cheese mixture until smooth and use to top the blinnies, along with fresh fruit.
