These mini blintzes are stuffed with a fruity surprise!
Strawberry Mini Blinnies
Recipe By Yossi and Malky Levine
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Topping
Start Cooking
Prepare the Blinnies
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Combine the farmer cheese, cottage cheese, sugar, and vanilla sugar. Pulse with a blender until smooth.
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Slice the strawberries, and fold them into the mixture. If using frozen strawberries, drain them as much as possible before adding to the cheese mixture.
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Place approximately two tablespoons of mixture on the lower third of a tortilla. Fold the two sides in toward the center and roll up the tortilla like a blintz.
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Heat butter in a skillet. Fry the blinnies until golden brown on both sides, flipping midway (approximately two to three minutes). Drain them on a plate lined with paper towel.
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Combine cinnamon and sugar and roll the blinnies in it.
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Blend remaining strawberry/cheese mixture until smooth and use to top the blinnies, along with fresh fruit.
