Strawberry Mojito

 
  • Cooking and Prep: 10 m
  • Serves: 4
  • No Allergens

Ingredients (9)

Strawberry Mojito

Garnish Options

Start Cooking

Prepare the Strawberry Mojito

  1. In a medium pitcher, combine strawberries, lime juice, sugar, and mint leaves, and crush with a muddler or wooden spoon until the sugar is dissolved, about one minute. Add the rum and stir gently.

  2. Fill four glasses three-quarters full with ice. Divide the mojito among them and top each with about one-fourth cup seltzer. Garnish with mint sprigs, lime wedges, or strawberries.

Credits

Photography by Dan Engongoro



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP