Strawberry Sauce

 
  • Cooking and Prep: 10 m
  • Serves: 6
  • No Allergens

This strawberry sauce can be made using fresh or frozen strawberries in just a few minutes. Simply blend, boil, cool, and spoon over your favorite ice cream, ices, or cake. 

 

Yield: 24 servings

Ingredients (2)

Main ingredients

Start Cooking

Prepare the Strawberry Sauce

  1. Blend all ingredients to a boil. Simmer until thickened.

Credits

Photography by Tamara Friedman



 
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