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Parve
Easy
10 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
This very basic and simple strawberry sauce recipe can be made in a snap to serve over sorbet, ice cream, or any other dessert that it may pair nicely with. Frozen strawberries can be used instead of fresh strawberries in a pinch if needed.
1 pound strawberries
1/4 cup sugar
Blend strawberries and sugar. Serve cold.
Photography by Tamara Friedman
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