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Deluxe stuffed baked potatoes (twice-baked potatoes), stuffed with broccoli and cheese, are perfect for a Chol Hamoed lunch. Courtesy of Women’s Branch of the Orthodox Union.
4 large baking potatoes
butter or margarine
1/2 cup milk
salt, to taste
pepper, to taste
1 cup cooked broccoli
4 slices American or cheddar cheese
Scrub potatoes and bake at 400 degrees Fahrenheit for about one hour or until soft.
Cut each in half, lengthwise. Scoop out potato, being careful to leave shell intact.
In a bowl, mash potato with butter or margarine, milk, salt, and pepper.
Cut broccoli into small pieces and mix in.
Stuff mixture into potato shells. Top each with slice of cheese.
Place on baking pan and bake at 400 degrees Fahrenheit until cheese is melted.
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Making in Advance? How would you recommend preparing this to be eaten at a later time?
Hi, I would recommend making the dish aside from the cheese. Then, right before serving I would put the cheese on the potato stick it back into the oven and let it melt and get hot.