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Recipe by Nitra Ladies Auxiliary

Stuffed Chicken

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Meat Meat
Medium Medium
8 Servings
Allergens
3 Hours
Diets

No Diets specified

Ingredients

Chicken

  • 2 chickens, quartered

  • 2 onions, sliced

Stuffing

  • 1/2 a medium challah, soaked, squeezed and processed

  • 1 onion, sliced

  • 3 cloves garlic, sliced

  • 1 celery stalk, sliced

  • 1/4 a parsley root, cubed

  • 2 tablespoons oil

  • 1 egg

  • pinch of salt

  • dash of pepper

  • 1/4 teaspoon parsley flakes or 2 stems fresh parsley

Basting

  • 1/3 cup oil

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder


Wine Pairing

Psagot Chardonnay

Directions

For the Stuffing

1.

Sauté vegetables in oil until soft.

2.

Process vegetables and combine with challah, egg and spices, mixing well.

3.

Lifting skins lightly, place one tablespoon stuffing under skin.

Bake

1.

Combine basting ingredients and spread onto chicken.

2.

Bake, covered, for two and a half hours at 400 degrees Fahrenheit. Uncover for the last 15 minutes.

3.

Place sliced onions into a 10- x 16-inch pan. Arrange the stuffed chicken quarters over onions.

Credits

Styling and Photography by Hadassah Baalness

Stuffed Chicken

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