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Recipe by Nitra Ladies Auxiliary

Stuffed Eggplant

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Stuffed Eggplant
Parve Parve
Medium Medium
2 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Ingredients

Main ingredients

  • 1 large eggplant

  • 1/4 teaspoon salt

  • 1 onion, diced

  • 1 tablespoon vegetable oil

  • 1/4 a green pepper, diced

  • 1 tomato, cubed

  • 2 sprigs parsley, finely chopped

  • 1 teaspoon salt

  • 1/8 teaspoon pepper

  • 3/4 cup Gefen Bread Crumbs

Directions

Prepare the Eggplant

1.

Cut eggplant in half lengthwise.

2.

Scoop out the center, leaving two- and- a- half- inch- thick shells.

3.

Sprinkle inside of shells lightly with salt.

4.

Place into a 9- x 13-inch pan; set aside.

Prepare the Stuffing

1.

Sauté onions in oil until lightly browned.

2.

Add the eggplant pulp and cook for 15 minutes.

3.

Add vegetables and sauté for an additional 10 minutes.

4.

Add seasonings and half a cup of the bread crumbs and mix well.

Bake the Dish

1.

Stuff eggplant into shells.

2.

Sprinkle remaining bread crumbs over eggplant.

3.

Bake at 375 degrees Fahrenheit for 50 minutes.

Credit

Styling and Photography by Sarah Husney 

Recipe tags

easy gourmet healthy stuffed eggplant
Stuffed Eggplant

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