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Dairy
Easy
Servings
Allergens 
No Allergens specified
0 Minutes
Diets
No Diets specified
Ingredients
Crust
4 tablespoons unsalted butter (melted)
2 cups blanched almond flour
2 tablespoons sweetener
Filling
16 oz cream cheese Bring to room temperature.
1/2 cup sweetener
2 teaspoons vanilla extract
2 eggs Bring to room temperature.
2 tablespoons fresh lemon (juice of)
Homemade Whipped Cream (Optional)
1/2 cup heavy whipping cream
1 tablespoon sweetener
Instructions
Bring the eggs and cream cheese to room temperature before use. I set my cream cheese and eggs out on the counter an hour before I started. Cold items will not blend well. You want creamy filling.
Preheat oven to 350 degrees.
Crust
Grease a 7-inch or 9-inch springform pan with butter. 9 inch is most common. I have also used 7-inch for this recipe.
Combine the melted butter
almond flour
and sweetener in a medium bowl. Stir until mixed. The mixture will be very dry. This is ok. Taste the crust to determine if it is sweet enough for your liking. Add additional sweetener if needed.
Add the crust to a 7-inch or 9-i
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