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Recipe by Erin Grunstein

Summer Mojito Salad

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Summer Mojito Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free

This salad is the perfect summer salad!

Ingredients

Salad

  • spinach

  • raspberries

  • nectarines

  • apricots

  • fresh mint

  • chili lime pumpkin seeds (recipe follows)

  • slivered almonds

Chili Lime Pumpkin Seeds

  • pumpkin seeds

  • oil

  • chili lime seasoning

Dressing

  • 1 clove garlic

  • 1/2 teaspoon salt

  • freshly ground Gefen Pepper

Directions

Prepare the Salad

1.

Blend all dressing ingredients in a blender.

2.

To make pumpkin seeds, fry pumpkin seeds in a pan with a bit of oil and chili lime seasoning.

3.

Combine all salad ingredients. Top with dressing and enjoy!

Notes:

Per the recommendation of the OU, raspberries must be inspected individually over a white cloth or lightbox. If insects are found, none of the berries in the container may be used.

Recipe tags

almonds apricots Erin Grunstein erin.eats.mtl lime mints mojito nectarines raspberries salads spinach teen
Summer Mojito Salad

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