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This summery gnocchi dish appeals to all palates! What could be better than bright toasted corn alongside a rich, meaty gnocchi sauce?
1 large onion, chopped into very fine pieces
2 stalks celery, chopped into very fine pieces
1 can yellow corn
salt
pepper
1 cube Gefen Frozen Garlic
1 and 1/2 pounds ground meat
1 and 1/2 packets Knorr Corn Soup Mix
6 ounces Tuscanini Tomato Paste
2 cups water
1 teaspoon oregano
2 packages Tuscanini Gnocchi
olive oil
parsley, for garnish
Sauté the diced onion, celery, corn, and garlic in olive oil for 10 minutes on a low flame. Add salt and pepper to season. Remove from pan.
Add the ground meat to the pan and sauté until browned. Add the corn soup mix packets, tomato paste, water, oregano and a little more salt. Add the sautéed veggies back into the pan. Simmer on a low flame, loosely covered, for 10–15 minutes until a thick meat sauce is formed.
Boil the gnocchi till al dente, then add to the meat and toss. Top with parsley.
Ashira Mirsky’s cookbook, Hubby Is Hungry, is now available for purchase on Amazon. Sponsored by Knorr
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