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Parve
Easy
50 Minutes
Diets 
Enjoy this parve version of a potluck dinner classic. That popular recipe includes sour cream and shredded cheese. You won’t believe this one is really parve – or how quick and easy it is!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
5 cups (3 medium) yellow squash, cubed
1 onion, chopped
2 tablespoons margarine or vegetable oil
1 (6-ounce) bag seasoned stuffing mix
1 cup (parve) sour cream
1/2 cup Gefen Mayonnaise
3 eggs, beaten
1/4 teaspoon black pepper
1/4 cup Gefen Bread Crumbs
2 teaspoons margarine or Gefen Olive Oil
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine the stuffing mix, sour cream, mayonnaise, eggs, and pepper. Fold in the squash and onions until coated with stuffing mixture.
Pour into a large baking dish sprayed with nonstick cooking spray. Top mixture with the bread crumbs and dot with margarine or drizzle with the olive oil. Bake until set and golden, about 30 to 40 minutes.
In a large frying pan, sauté the squash and onions in the margarine or oil over medium–high heat, until softened, five to seven minutes. Let cool to room temperature.
Recipe by Renee Rousso Chernin. Reproduced from Cooking for the King, Rosh Hashanah edition.
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Stuffing substitute? Hi, What do we use for the stuffing for those of us who live far from areas that sell such items? Breadcrumbs and seasonings? But which ones? Thanks.