3 cups fresh cauliflower or Beleaves Frozen Riced Cauliflower (strained; if using skip the rest of step 2)

2 eggs

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1/2 teaspoon dried basil and/or oregano

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon black pepper

2 cups fresh basil leaves, packed (you can substitute half of the basil with baby spinach)

1/2 cup grated Parmesan cheese

1/3 cup pine nuts

3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

kosher salt, to taste

freshly ground Gefen Black Pepper, to taste

1/2 cup Bartenura Extra-Virgin Olive Oil

1 and 1/2 cups homemade or store-bought marinara sauce, such as Gefen Marinara Sauce (use sugar-free if desired)

4 to 6 ounces fresh mozzarella cheese, sliced

2 and 1/2 ounces Tuscanini Sun Dried Tomatoes