Sunchoke Salad

 

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• Cooking and Prep: 10 m
• Serves: 2
• Contains:

Jerusalem Artichoke A.K.A. the Sunchoke, is a veggie lots of people don't know much about. They are a nutty, subtly sweet and tasty root vegetable that resembles ginger in looks.

You can prepare sunchokes in a variety of ways, including roasting, sauteing, pureeing in soups or slicing them up in a salad like i did!

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Ingredients (14)

Salad

• kale
• spring mix

• 2 sunchokes

• 1/2 sweet potato, roasted

• shredded carrots

• Gefen Green Olives

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  Gefen Olives

Dressing

• 3 cloves garlic or 3 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• juice of 1 small lemon

• 11 sprigs fresh dill

• 1 tablespoon Gefen Olive Oil

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  Gefen Olive Oil

• 2 scallions

• 2 and 1/2 cups mayonnaise (such as Gefen Mayonnaise)

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  Gefen Mayonnaise

• up to 1/4 cup water

• salt to taste

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Prepare the Salad

1. Start with washing and chopping your salad vegetables.
2. Toss the vegetables in a bowl
3. For the dressing, put the garlic, lemon juice, dill, olive oil, scallions and mayonnaise in the blender.
4. Add water according to your preferred thickness. Add salt for flavoring.
5. Blend until smooth. Enjoy.