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This is the salad that you need for your Purim seudah buffet. It’s extremely easy to prepare (no vegetable chopping needed) and a definite crowd pleaser. Best of all, this salad gets prepped in advance so the flavors can marinate.
2 cups green cabbage
2 cups red cabbage
2 cups shredded carrots
2 cups baby kale (or greens of your choice)
1 cup cubed deli meat
1 teaspoon salt
dash of black pepper
1/2 cup Gefen Dried Cranberries
1/3 cup sunflower seeds
1/2 cup Gefen Mayonnaise
1/2 cup Glicks Apple Juice
2 tablespoons sugar
2 cubes Gefen Frozen Garlic
1 tablespoon Tuscanini Apple Cider Vinegar
Toss cabbage, carrots, greens, and deli meat in a large bowl. Season with salt and pepper.
Combine dressing ingredients in a jar and pour over salad. Cover and refrigerate for at least half an hour before serving.
Top with craisins and sunflower seeds immediately before serving.
Photography by Chay Berger. Styling by Faigy Cohen.
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