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Parve
Easy
3 Servings
Allergens 
30 Minutes
Diets
When I tasted this salad at my daughter-in-law’s house, I knew after one bite that this one is for sharing; it was that easy and that good! This salad can be whipped together in exactly five minutes and is great as is, or when tweaked into a mushroom lettuce salad — see below.
1 8-ounce (225-gram) box white mushrooms, peeled and sliced
1/2 red pepper, chopped
1/2 cup pecan halves
1 tablespoon Gefen Mayonnaise
1 tablespoon brown sugar
1 tablespoon Haddar Teriyaki Sauce (see note)
Combine mushrooms with peppers and pecans.
Mix remaining ingredients together in a small bowl and pour over salad; toss to combine.
Allow to rest 15 minutes, then mix once again before serving.
Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti
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Easy to make. Very different from any salad I’ve eaten before. The kids didn’t like it, but the adults did. Will probably make it again.