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Recipe by Chaya Ruchie Schwartz

Surprise Burger

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Meat Meat
Easy Easy
10 Servings
Allergens
1 Hour
Diets

No Diets specified

This idea came about on one of those days when we had what we like to call “corona supper”—in other words, I used whatever I found in my freezer and hoped it would go over well. The results were outstanding!

Ingredients

Surprise Burger

  • 10 Gefen Puff Pastry Squares, defrosted but cold

  • 10 store-bought raw beef sliders

  • 1 container store-bought sweet onion eggplant dip

  • 1 onion, sliced in rings

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

2.

Working with one puff pastry square at a time, place a tablespoon of eggplant dip in the center and smear a little. Top with a beef slider, one onion ring, and a slice of tomato. Pull the dough ends together and place seam-side down on cookie sheet. Repeat with remaining puff pastry squares.

3.

Egg and sprinkle with sesame seeds.

4.

Bake for 25–30 minutes.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Surprise Burger

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golda karnowsky
golda karnowsky
2 months ago

how big is each puff pastry square? want to make my own puff pastry dough!

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