1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
2. Working with one puff pastry square at a time, place a tablespoon of eggplant dip in the center and smear a little. Top with a beef slider, one onion ring, and a slice of tomato. Pull the dough ends together and place seam-side down on cookie sheet. Repeat with remaining puff pastry squares.
3. Egg and sprinkle with sesame seeds.
4. Bake for 25–30 minutes.